For the vegetarians in your group, we have compiled a number of alternative dishes. These vegetarian dishes are prepared in portions for 10 people.
Cold dishes, choose from:
1. Salad of Chickpeas with Green Beans and Pineapple
2. Pepperoni Stuffed with Feta Cheese
3. Olives with Almonds in Olive Oil
4. Salad of Lamb’s Lettuce, Cherry Tomatoes, Diced Ginger, and Fried Tofu
Hot dishes, choose from:
1. Mushrooms Stewed in Escarienne Spices Under Puff Pastry
2. Stuffed Peppers with Risotto
3. Stewed Fennel and Pernod Sauce with Sage
4. Crispy Fried Tofu with Bean Sprouts, Bamboo Shoots, Carrot Strips in Green Curry Sauce
5. Artichoke Bottoms Filled with a Stuffing of Mushrooms and Topped with Cheese
These dishes can be served for an additional charge in addition to your buffet. It is also possible to replace one or more parts in the selected buffet with a vegetarian dish.